Do you offer hors d’oeuvres?

Our Event Menu includes a selection of both stationary and passed hors d’oeuvres. The cost of these are not included in the per plate charge and the cost is in the $600-$1,000 range. It is recommended to offer 1-2 stationary hors d’oeuvres and 3-4 passed hors d’oeuvres with 4-6 pieces of passed items suggested per guest. There is not a minimum amount required for hors d’oeuvres.