Asparagus Prosciutto puffs

bacon wrapped Scallops


Stuffed Mushrooms

Petite Crab Cakes

The Chef.

Executive Chef Keith Cowan came to Whitney’s Inn after 13 years at the Tavern At River’s Edge in Exeter, NH.  Traditional cuisine garnished with fresh ingredients and thoughtful preparation delivers a magical experience for any guest.  Keith’s experience and creativity captures the essence of dining in the mountains.

With over 20 years experience in the restaurant and dining industry, Chef Keith will accommodate a customized menu or select ingredients providing you with a menu suitable for any style of dining.


Here are some of our options…

Displayed Hors D’oeuvres, Butlered Hors D’oeuvres
Welcome Reception Cook-outs, Welcome Reception Dinner Buffets
( multiple packages to choose from )

PDF Event Menu